Another sell-out, and Making Tempeh from Scratch, a hands on class

Who’dda thought tofu and tempeh were so in demand? I certainly didn’t, but I’m chuffed that there’s so many people out there wanting to learn more about these important soy bean products. The 11th February class is now sold out, so I’ve got another one planned for April 21st. See the Cooking Class page for more details.

In these introductory classes, there’s enough time to make tofu from scratch, but making tempeh is more involved. So, I’ve created a class dedicated to the task. It’s on April 28th, and will be completely hands on, so you’re sure to take the skills home with you. See the Cooking Class page for details.

6 Comments

  1. Kitchen Belleicious
    February 8, 2012 at 1:13 pm | | Reply

    I have never even thought to make my own. I can’t believe you actually can. I so wish I lived close enough to be at your classes

  2. barbara
    February 13, 2012 at 4:09 am | | Reply

    Nice to discover another Brisbane blog. I look forward to following your posts.

  3. Clare
    Clare
    February 15, 2012 at 11:28 pm | | Reply

    Hi Angela,
    I was at your last class at Taste learning how to make Tofu.
    Well I thought I would let you know I made a batch last night and it all turned out perfectly!
    It did take a while but I followed your instructions and had no problems.
    I plan to make the dry Szechuan Tofu tonight with it.
    I have been eating tofu for 20 years think its about time I made it myself – tastes so much better. Thank you !!
    Clare

  4. Magic of Spice
    February 17, 2012 at 6:48 pm | | Reply

    Wow, I would love to learn both of these! Congrats on the class being sold out :)

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