Learning for the Soybean Masters Cooking Class THIS SATURDAY

By Angela on April 17, 2012

Hi everyone, there’s just a couple of spots left in this Saturday’s cooking class at Taste.

In this class – the first in a series offered in 2012 celebrating authentic vegetarian dishes – we’ll make tofu from scratch (a tofu that will blow all other beancurds out of their slightly rancid water baths!), we’ll experiment with the fermented delights of tempeh, and we’ll use both tofu and tempeh in a series of dishes direct from the soybean masters (Indonesia and the Sichuan Provence). For more details, see my cooking classes page.

(And if you want to know if my classes are any good, check out these testimonials.)

Learning from the Soybean Masters: tofu and tempeh dishes from Indonesian and Sichuan Provence (entirely suitable for meat eaters, vegetarians and vegans)

What we’ll cook: Homemade Tofu; Flower Tofu; Dry tofu with peanuts; Deep fried tofu; Five-spiced tofu; Twice cooked tempeh; Tempeh sate; Gado Gado
  • Class Date: 21st April, 2 1/2 hours, noon-2:30pm
  • Place: Taste, 6 James Street, Fortitude Valley
  • To book call Taste on:  3252 1022
  • Class Cost: $115
Posted in , | Tagged , ,

4 Comments

  1. Kitchen Belleicious
    Kitchen Belleicious
    April 17, 2012 at 3:49 pm | | Reply

    Oh i so wish I could attend the classes! Have i mentioned that before? More like a million times! So much to learn from you:)

    1. Angela
      Angela
      April 30, 2012 at 2:10 am | | Reply

      xx
      once or twice!

  2. fran
    fran
    April 23, 2012 at 12:17 am | | Reply

    Hi there,
    I would love you to consider a workshop on homemade tempeh at the Sunshine Coast. I work at a natural foodstore which has a huge customer base and a cafe with long tables perfect for a workshop on weekend afternoons. Please let me know if you could do this and I will do everything I can to get people there.

    Also, where do you buy tempeh starter?
    thanks

  3. Angela
    Angela
    April 30, 2012 at 2:12 am | | Reply

    Hi Fran, I’m so sorry it’s taken me awhile to respond to your request, I’ve been really busy and away from my computer. It would be great to do a workshop up the coast- let’s talk details!
    Do you have a stove there that we could use to cook the beans?
    Oh, and starter! I’ve been getting mine from here: http://www.tempehculture.com/
    and it’s been very reliable and well priced.
    Let’s speak more about the possibilities!- email me please, as I’ve tried emailing you, but it bounced!!

What do you think? Leave your opinion »