Hi everyone, there’s just a couple of spots left in this Saturday’s cooking class at Taste.
In this class – the first in a series offered in 2012 celebrating authentic vegetarian dishes – we’ll make tofu from scratch (a tofu that will blow all other beancurds out of their slightly rancid water baths!), we’ll experiment with the fermented delights of tempeh, and we’ll use both tofu and tempeh in a series of dishes direct from the soybean masters (Indonesia and the Sichuan Provence). For more details, see my cooking classes page.
(And if you want to know if my classes are any good, check out these testimonials.)
Learning from the Soybean Masters: tofu and tempeh dishes from Indonesian and Sichuan Provence (entirely suitable for meat eaters, vegetarians and vegans)
- Class Date: 21st April, 2 1/2 hours, noon-2:30pm
- Place: Taste, 6 James Street, Fortitude Valley
- To book call Taste on: 3252 1022
- Class Cost: $115