Cooking under pressure has become my latest fixation. I’m in love with my yellow cooker.
the noise of its vent closing down, the silence of perfect pressure, the whoosh as I run cold water over its lid, encouraging release.
I’ve been making risottos from carnaroli rice and whole barley, meat stocks ready in an hour, smoky baked beans with ham hocks, and heavenly braises with shanks and tails.
Come see what this love tastes like on Saturday, or stay tuned here, for many pressure cooker experiments to come. xx
- When: Saturday 23rd June 2012, noon-2:30pm
- Where: Taste, 6 James Street, Fortitude Valley, Brisbane
- Cost: $69
- Booking: call (07) 3103 7625 or email angela (at) thegoodsoup.com