The Magic of Vegetable Stocks

Class Details for The Magic of Vegetable Stocks

This class is suitable for vegetarians, vegans and meat eaters alike.
  • When: To be announced. Please email me if you’d like to be added to a waiting list. 
  • Where: Taste, 6 James Street, Fortitude Valley, Brisbane
  • Cost: $79
  • Booking: call (07) 3103 7625 or email angela (at) thegoodsoup.com

Making flavourful vegetable stocks requires particular care. You can’t cook them as long as meat stocks because their flavours will tire, so they must find other ways to achieve flavour and depth. In this class we’ll make three vegetable stocks, each using different methods to achieve depth and richness.

The stocks we’ll be making

All vegetable ingredients are organic, local and otherwise ethically sourced whenever possible.
  • dried mushroom stock
  • aromatic vegetable stock with asian spices
  • rich roasted vegetable stock
  • bean stock

Each stock lends itself to particular flavours, so we’ll experiment a bit, with different recipes from divergent cuisines, all known for their magical stock-making skills.

The dishes we’ll be making

  • some simple risottos
  • some different types of noodle and broth based soups

4 Comments

  1. Roberto Flores
    Roberto Flores
    September 29, 2012 at 3:40 am | | Reply

    Could you please let me know if it is possible to book on evening time, because I finish to work every day at 5 pm.

    Tank you

  2. julia
    julia
    November 17, 2012 at 8:44 am | | Reply

    Hi Angela, please could you add me to your mailing list for cooking classes? i am particularly interested in vegetarian cooking,

    many thanks

    Julia

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