Class Details for The Magic of Vegetable Stocks
This class is suitable for vegetarians, vegans and meat eaters alike.
- When: To be announced. Please email me if you’d like to be added to a waiting list.Â
- Where: Taste, 6 James Street, Fortitude Valley, Brisbane
- Cost: $79
- Booking: call (07) 3103 7625 or email angela (at) thegoodsoup.com
Making flavourful vegetable stocks requires particular care. You can’t cook them as long as meat stocks because their flavours will tire, so they must find other ways to achieve flavour and depth. In this class we’ll make three vegetable stocks, each using different methods to achieve depth and richness.
The stocks we’ll be making
All vegetable ingredients are organic, local and otherwise ethically sourced whenever possible.
- dried mushroom stock
- aromatic vegetable stock with asian spices
- rich roasted vegetable stock
- bean stock
Each stock lends itself to particular flavours, so we’ll experiment a bit, with different recipes from divergent cuisines, all known for their magical stock-making skills.
The dishes we’ll be making
- some simple risottos
- some different types of noodle and broth based soups
Could you please let me know if it is possible to book on evening time, because I finish to work every day at 5 pm.
Tank you
Hi Roberto, lovely to hear from you. Unfortunately, I’ve finished with classes for the year, but I do intend on taking more classes in the new year… in my very own venue! If you’d like to keep in touch about upcoming classes, I can add you to an email list I keep explicitly for the purpose? Let me know. Kind regards, Angela
Hi Angela, please could you add me to your mailing list for cooking classes? i am particularly interested in vegetarian cooking,
many thanks
Julia
Hi Julia, Great to hear from you, and I’ve just added you to my email list. I haven’t been doing any classes lately, as I’m in the process of constructing my very own commercial kitchen! Hopefully I’ll be able to offer you something by early next year. Fingers crossed… All my best, Angela