The Pleasures of Pressure Cooking

Class Details for The Pleasures of Pressure Cooking

This class is suitable for meat eaters.
  • When: to be announced- please email me to be added to the waiting list
  • Where: Taste, 6 James Street, Fortitude Valley, Brisbane
  • Cost: $79
  • Booking: call (07) 3103 7625 or email angela (at) thegoodsoup.com

Pressure cookers save time and energy in the kitchen. In this demonstration, I will show you how to make the most of this sealed, high temperature environment, using some of the longest cookers in the business: lamb shanks, dried beans and stocks. Taste the results in the following dishes:

What we’ll be cooking

All animal ingredients are organic and free range. All vegetable ingredients are organic, local and otherwise ethically sourced whenever possible.
  • braised lamb shanks with gremolata
  • white polenta
  • cannellini bean gratin
  • whole oat porridge
  • other dried bean and meat experiments
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Please note, dishes might vary depending on seasonal availability of ingredients

2 Comments

  1. Nathan
    Nathan
    July 6, 2012 at 3:20 am | | Reply

    This sounds interesting.
    What are you current cooking classes next week? Sunday 8th

    How many people per class?

    Thanks
    Nathan

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